Our ship has three restaurants, all situated on Deck 5. The first, and smallest, of these offers "fine dining" at all times for passengers who have a suite. They even have a waiter service for breakfast. Lindstrøm is also available to the rest of us plebs (for dinner only) if we want to pay. Fortunately, the price isn't as steep as you might expect when you hear the phrase "fine dining", so we're intending to try it at least once during the expedition, and maybe twice.
Named after Adolf Lindstrøm, a Norwegian chef and polar explorer who did all the cheffing for Amundsen. The food can be an upmarket version of what's on that day in the main restaurant, or may be unique. The main thrust of the catering here is always to showcase local cuisine, recipes and ingredients.
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